A2 Cow Ghee - Desi Gir Cow
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Estimated Delivery:Nov 06 - Nov 10
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Free Shipping & Returns: On all orders over Rs.500+
A2 Cow Ghee - Desi Gir Cow
The Essence of Narri A2 Gir Cow Ghee
Narri A2 Gir Cow Ghee is crafted with love and tradition, bringing you the purest form of ghee made from the milk of free-grazing, pasture-raised Gir cows. Using the ancient Bilona method, we create ghee that’s rich in flavor, nutrients, and authenticity – just the way it’s meant to be.
Why Choose Narri A2 Gir Cow Ghee?
Traditional Bilona Method: Hand-churned using the age-old Bilona process for unmatched taste and quality.
Nutrient-Rich Goodness: Packed with essential vitamins like A, D, E, and K, supporting overall health and vitality.
Boosts Immunity & Digestion: Naturally enhances immunity and aids digestion, keeping you healthy from within.
100% Pure & Natural: No additives, preservatives, or artificial ingredients – just pure goodness.
Ethically Sourced: Made from the milk of happy, free-grazing Gir cows, raised naturally without any hormones or chemicals.
Unique Qualities
Rich Aroma & Flavor: Authentic, nutty aroma with a golden hue that enhances the taste of any dish.
Smooth & Grainy Texture: Perfectly balanced texture for easy spreading, cooking, or just a spoonful of goodness.
Versatile Use: Ideal for cooking, frying, baking, or as a topping on hot rice or chapati for that traditional taste.
Nutritional Goodness
Rich in healthy fats and packed with vitamins A, D, E, and K. It’s also a good source of Omega-3 and Omega-9 fatty acids, promoting heart health and overall well-being.
How to Enjoy Narri A2 Ghee
- Cooking & Frying: High smoke point, perfect for frying or sautéing without losing its nutritional value.
- Daily Consumption: Take a spoonful daily for improved digestion and immunity.
- Flavor Enhancer: Add to hot rice, dal, or chapati for that authentic, rich flavor.
- Wellness Ritual: Mix with warm milk or herbal tea for enhanced health benefits.
Storage & Care
Store in a cool, dry place away from direct sunlight. No refrigeration needed. Keeps fresh and flavorful for up to 1 year from the date of packaging.
Experience Tradition with Every Drop
Discover the pure, authentic taste of tradition with Narri A2 Gir Cow Ghee. It’s more than just ghee – it’s a journey back to the roots of Indian heritage and wellness.
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We want you to be 100% satisfied with your purchase. Items can be returned or exchanged within 30 days of delivery.
FAQ
Why Narri?
Shipping cost is based on weight. Just add products to your cart and use the Shipping Calculator to see the shipping price.
We want you to be 100% satisfied with your purchase. Items can be returned or exchanged within 30 days of delivery.
Do you provide lab certified certificate?
Shipping cost is based on weight. Just add products to your cart and use the Shipping Calculator to see the shipping price.
We want you to be 100% satisfied with your purchase. Items can be returned or exchanged within 30 days of delivery.
FAQ about A2 Ghee
What is Narri A2 Gir Cow Ghee?
Narri A2 Gir Cow Ghee is a type of clarified butter made from the milk of Gir cows, a specific breed known for producing A2 milk. A2 milk is believed to be easier to digest than regular milk.
What makes A2 ghee special?
A2 ghee is crafted from the milk of specific cow breeds, like the Gir, that naturally produce milk containing predominantly the A2 beta-casein protein. This protein is believed to be gentler on digestion compared to the A1 protein found in regular milk.
How does A2 ghee support a healthy lifestyle?
A2 ghee is a rich source of healthy fats, including omega-3 and omega-9 fatty acids, which are essential for overall well-being. It also contains fat-soluble vitamins like A, D, E, and K, contributing to various bodily functions.
Can A2 ghee be used in traditional practices?
Absolutely! A2 ghee holds a revered place in Ayurveda, the ancient Indian system of medicine. It's used in various formulations and is believed to possess therapeutic properties.
What is the texture and aroma of high-quality A2 ghee?
Premium A2 ghee boasts a rich, golden hue, a smooth, granular texture, and a delightful, nutty aroma. These qualities are indicative of traditional preparation methods and the purity of the source milk.