At NARRI, quality is not just a promise—it's a discipline. From sourcing to delivery, each step is rooted in hygiene, integrity, and authenticity. Our wellness products pass through stringent checks to ensure safety and purity for every household we serve.
1. Ethically Raised Cows
We partner with local farms where cows are nurtured in stress-free, cruelty-free environments. These cows are fed an Ayurvedic diet to boost their health naturally—free from hormones or synthetic additives.
2. Hygienic Milking
Milking is done using sanitized, automated systems to avoid contamination. Every batch is tested for bacteria and adulteration before proceeding further in the process.
3. Curd to Butter Making
Curd is carefully churned into butter to make ghee, with strict attention to hygiene and temperature control at every step to ensure top quality.
4. Clean & Safe Processing
Our ghee making units follow strict GMP (Good Manufacturing Practices). From milking to ghee items, everything is processed in sterile zones, using stainless steel & desi mitti equipment.
5. Packaging With Care
Each product is vacuum-sealed or packed in eco-friendly, food-grade material. Batch numbers and expiry dates ensure traceability and freshness. Labels are printed with biodegradable ink.
6. Direct-to-Door Delivery
After final quality checks, products are dispatched through reliable delivery partners. With real-time tracking and protective wrapping, we make sure your wellness arrives safe and pure.
